Feeling exhausted despite getting enough sleep? This persistent fatigue could be a sign of an underlying issue, potentially a vitamin B12 deficiency. According to a 2019 study, nearly half of the Indian population suffers from this deficiency.
Dr. Alok Chopra, a leading cardiologist and functional medicine expert, highlights the critical functions of vitamin B12, its sources, and the risks associated with its deficiency, especially among vegetarians.
Vitamin B12 is a water-soluble nutrient vital for numerous bodily functions. As Dr. Chopra emphasizes, "It is essential for metabolism, digestion, and overall health." It's naturally found in certain foods and is also available as a dietary supplement and prescription medication.
Vitamin B12 is naturally present in animal products like fish, poultry, eggs, and milk. However, it is largely absent in plant-based foods unless they are fortified. "Vegetarians always have a problem with not having enough B12," Dr. Chopra notes.
Plant-based eaters can obtain vitamin B12 from fortified foods such as nutritional yeast and specific cereals. Dr. Chopra suggests that vegetarians should consider supplements or B12-fortified products to meet their daily requirements.
Vitamin B12 is crucial for a wide range of bodily processes:
Despite its importance, vitamin B12 deficiency is prevalent. Common symptoms include:
"Deficiency can be cured by adequate nutrition, intramuscular injections, or even oral B12 therapy," says Dr. Chopra.
However, he also cautions against excessive intake of vitamin B12, which can lead to side effects such as diarrhea, itching, rashes, headache, dizziness, nausea, and heart failure. Individuals with optic neuropathy, polycythemia, gout, iron or folate deficiency, or low potassium levels should consult a doctor before taking B12 supplements.
Dr. Chopra advises against taking vitamin B12 supplements concurrently with vitamin D. "Vitamin B12 and D should not be taken together as vitamin D is fat soluble and is absorbed better with food, and B12 is water soluble and taken on an empty stomach. Same for vitamin C,” he explains.
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